Appi's Restaurant Style Panko
Feature & Benefits:
Appi’s panko breaded shrimps are bagged, boxed and over wrapped.
BAP (Best Aquaculture Practice) certified.
Shrimp, Water, Wheat Flour, Modified Tapioca Starch, Soybean Oil, Modified Corn Starch, Salt, Shorten Modified by Palm Oil, Soy Flour, Sugar, Sodium Phosphate, Sodium Bicarbonate, Mono and diglycerides, Yeast, Annatto, Corn Starch, Calcium Carbonate, Calcium Sulfate, Ascorbic Acid, Alpha-amylase.
Preheat oven to 230°C (450°F). Place shrimps on non-stick baking sheet. Bake in centre of oven for approximately 10-12 minutes or until shrimps reach an internal minimum temperature of 74°C (165°F) turning shrimps half way through. Let stand for 2-3 minutes before serving.
*Some appliances may vary, these instructions are guidelines only. Keep frozen until ready to use. Once thawed, do not refreeze.
Note: Cook to an internal temperature of 74°C (165°F).
Appi's Panko Breaded Shrimp 20/300 g