Atlantic Cod with Mango Salsa

 

Ingredients:

• 4 (6-8 oz) Atlantic Cod Fillets

• 1 diced mango

• 2 sliced cucumbers

• 1 lime (juiced)

• 1 lemon (juiced)

• 2 tbsp. fresh basil

• 2 tsp. Paprika

• 1 green onion

• salt & pepper

• 4 chopped roma tomatoes

• 1/4 cup vegetable oil

 

Directions:

1. Combine the mango, tomatoes, half of the cucumber, lime juice, lemon juice, and basil in a bowl. Preheat oven to high heat at 375°F. Season the cod fillets with salt, pepper and paprika. Brush the cod fillets with the vegetable oil.

2. Broil the cod fillets about 3 mins per side. Serve cod over remaining cucumber slices and top with mango salsa. Garnish with green onions.