salmon-dish-food-meal-46239_W.jpg

Atlantic Salmon (Antarctic Region) 

Raised in the pure waters of Tierra del Fuego, Toppits premium-quality Atlantic Salmon comes from a sustainable and an all-natural environment, antibiotic and pesticides free. Sourced from low and stable water, it has a unique, rich flavour with succulent buttery profile. Its firm yet delicate texture melts in your mouth, offering a superior eating experience. 

Features and Benefits:

  • Raised in pristine icy cold waters in Alberto De Agostini National Park

  • Isolated from pollution and outbreaks of disease

  • 100% antibiotic free

  • Free of growth hormones and steroids

  • ASC Certified Sustainable

  • Year-round supply

  • Succulent buttery profile with nice marbling and delicate texture

  • Consistent sizing