Toppits Atlantic Salmon mild in taste and has a moist, buttery texture. It has a moderately firm texture with large flakes and a vibrant orange colour.
Pre-portioned, consistent sizing ensures no waste and eliminates the need for skilled labour.
This healthy offering can be baked, broiled, grilled, poached or smoked. It is an excellent source of protein, low in saturated fatty acids, low in sodium, a source of vitamin C, and a source of Omega-3 polyunsaturated fatty acids. It makes a versatile center of the plate option and is an excellent addition to any menu.
Features & Benefits:
Farmed in the icy waters of Norway
Mild taste, moist and buttery texture, moderate firm with large flakes, bright colour
Tightly controlled portions, consistent sizing
Baked, broiled, grilled, poached or smoked
Excellent source of protein, low in saturated fatty acids, low in sodium, source of vitamin C, source of Omega-3 polyunsaturated fatty acids