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Thank you for tuning into SVK's Bunch of Brunch Product Festival. 

On this segment, we discussed our seafood brunch ideas:

Norwegian Smoked Atlantic and Steelhead Salmon

and Cooked Shrimp Medley. 

Chef Ivan Bailey made two delicious dishes with these items. Download our informational sheets below and contact your rep for more information.

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We will be sharing the recipe after the segment.

Email us here for the recipe.

To watch the segment again, click here.

Inspirational recipes for every chef

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