Chef Schulz's Tartar Sauce

 

Ingredients:

• 1/3 cup sour cream

• 1/2 cup mayonnaise

• 2 small dill pickles, finely chopped

• 2 tbsp shallots, finely chopped

• 2 tbsp lemon juice, freshly squeezed

• 2 tsp capers, finely chopped

• 1 tsp Dijon mustard

• Salt and fresh group pepper, to taste

 

Directions:

1. Mix all ingredients in a bowl and chill in the refrigerator for 30 minutes to one hour. Serve alongside your favourite Fish n’ Chips recipe.

2. Remix tartar sauce before serving.