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Dusted Halibut

Dusted Halibut.jpg

Longline caught in the northern Pacific Ocean, these halibut portions are lightly dusted in rice flour, aiding in batter adherence.


Simply dip the frozen portion in your favourite batter, and deep-fry until golden brown. Portions fluff up and provide excellent plate coverage.

Toppits Dusted Halibut portions allow operators to provide a fish ‘n’ chips alternative in an easy-to-use and portion controlled format.

Features & Benefits:

  • Rice flour coating allows for better batter adherence

  • 100% yield results in no waste and no mess

  • Cost effective as portion sizes are consistent and no labour is required

  • Longline caught

  • Deep fry while still frozen—no need to thaw just batter and fry for perfect fish and chips every time!

Cooking Instructions:

Deep Fry: Deep Fry at 350°F (177°C) for 6 to 7 minutes.


Halibut, Rice Flour.

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