ENGLISH-STYLE BATTERED FISH

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Toppits is proud to introduce our NEW  English-style Battered Fish.  Coated with a thin, crispy batter, our tender fish fillets have a mild taste and a tender flaky bite! Versatile and easy to prepare, we recommend serving the ultimate fish & chips offering using one of these fish varieties!

Features & Benefits:

  • Available in Haddock, Cod and Pollock varieties

  • Consistent sizing for excellent portion control

  • Hand cut from whole muscle fillets

  • Coated in a crispy and crunchy batter

  • Can be deep-fried or baked

  • Tender, flaky fish

  • Wild Caught

  • Marine Stewardship Council® certified sustainable

  • Ocean Wise recommended

Cooking Instructions:

Deep Fry: Preheat oil to 365 °F (180 °C). Deep fry from frozen for 4-5 minutes or until golden brown.

Conventional Oven: Preheat oven to 428 °F (220 °C). Place frozen fish on a pre-heated baking rack and bake for 20-22 minutes or until golden brown, turning over halfway through cooking.

As appliances may vary, cook until an internal temperature of

158 °F (74 °C) is reached.