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Escargot in Garlic Butter

Escargot Dish.jpg

For centuries, escargots have been a treasured delicacy in the Burgundy region of France. Toppits offers only wild Helix snails, which are native to Europe. Helix snails are known for being all natural, with tender, high-quality meat that is high in protein and low in fat. These snails are the choice of the world’s finest chefs and gourmets. Indulge in this memorable gourmet treat and make this French delicacy part of your menu.

Features & Benefits:

  • Packed in ready to cook and serve tray.

  • Serve as an appetizer or entrée

  • Cook and serve

  • Product of France

Cooking Instructions:

Bake in oven at 218 °C (425 °F) for 10 minutes or until butter bubbles.


Snails, Butter, Garlic, Parsley, Shallots, Salt, Pepper, Celery

Product of France

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