Garlic & Herb Shrimp



  • 1 340 g Bag of Toppits Raw Shrimp

  • 2 Toppits Garlic Pop Herb cubes

  • 3 Toppits Basil Pop Herb cubes

  • 3 Toppits Dill Pop Herb cubes (parlsey or cilantro can be substituted, if desired)

  • 1/3 cup of olive oil

  • Juice of 1/2 lemon

  • Salt & Pepper to taste



  1. Pop cubes into olive oil & lemon juice and wait 2 minutes for them to defrost. Add salt and pepper to taste. Blend together and toss the shrimp to coat.  

  2. Let marinate for 5-10 minutes and sauté in a med-high pan until shrimp curl and turn pink, approx 4-5 minutes.  

  3. Enjoy over pasta, with rice or on a salad.


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