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Garlic & Herb Shrimp Pasta



  • 2 tablespoons olive oil

  • 1 lb Toppits Raw Peeled & Deveined Shrimp, thawed

  • 2 Toppits “Pop Herbs” Parsley Cubes, or 2 teaspoons of fresh finely chopped parsley

  • 2 Toppits “Pop Herbs” Garlic Cubes, or 2 cloves of garlic, chopped

  • Salt and pepper to taste

  • 1/2 cup Parmesan cheese, grated

  • 1 package spaghetti noodles, cooked per the package instructions



  1. Heat olive oil in a saucepan over medium heat. 

  2. Add shrimp, garlic, parsley, salt and pepper, and cook for 10 – 12 minutes, or until shrimp turn pink in colour. Remove shrimp from heat, and toss with drained spaghetti. 

  3. Top with Parmesan cheese, and serve immediately.


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