Gluten-Free Breaded Shrimp
Toppits # SHGF14500
A delicious new take on the classic breaded shrimp. Toppits
brings a certified Gluten-Free Panko Breaded Shrimp. Enjoy a
crunchy breading, with a sweet shrimp bite. Made with panko
breading, no gluten, coated around a peeled, deveined, tail off
Pacific White shrimp. Perfect for appetizers and lunch dishes like
Features & Benefits:
Certified Gluten-Free - Canadian Celiac Association
Crispy panko breading and sweet shrimp bite
Neutral flavour with slight onion and garlic seasoning
Perfect for celiac and gluten-free eaters
BAP 2 Star Certified Sustainable
Shrimp (shrimp, salt, sodium phosphate), Rice flour, Water,
Modified corn starch, Corn starch, Canola oil, Yellow corn flour,
Sugars (sugar, dextrose), Rice starch, Ancient grain flour blend
(whole amaranth, whole quinoa), Salt, Pea protein isolate,
Garlic powder, Baking powder, Sea salt, Toasted onion powder,
Granulated roasted garlic, Methylcellulose, Caramel colour, Spice
extractives, Yeast, Natural flavour, Guar gum.
Bake from frozen. Fryer: Preheat fryer to 350°F (175°C). Place
breaded shrimp into heated fryer oil. Fry shrimp for 2-3 minutes.
Remove shrimp from fryer. Let stand 1-2 minutes before serving.
Conventional Oven: Preheat oven to 425°F (220°C). Spread
pieces in single layer on lined baking sheet and position in
centre of oven. Cook 14-16 minutes, or until fully cooked. Turn
once. Let stand 2 minutes before serving. Not recommended to
be cooked in microwave oven.
Note: Cook to an internal temperature of 165˚F (74˚C).