Grilled Blue Marlin Steak with Asian Slaw and Pomegranate Honey Mustard

 

Ingredients:

  • 6oz SeaDelight Blue Marlin Steak    

  • 1/4 cup shredded purple cabbage

  • 1/4 cup bok choy 

  • 1/4 julienne carrot   

  • 1/4 cup sliced onion 

 

 Vinaigrette: 

  • 1/2 cup lemon juice 

  • 1/4 cup orange juice 

  • 2 tbsp. good honey 

  • 2 tsp. grenadine 

  • 3 tbsp. good poppy seed dressing 

  • 1 cup olive oil 

 

Directions:

 

  1. Season marlin with salt and pepper. Rub steak with olive oil and grill until the steaks turn white and are firm to touch.

  2. Heat oil in a wok or heavy sautée pan. Sautée carrots and purple cabbage until limp, add bok choy, savoy cabbage and onion. Sautée until warm but crisp. 

  3. In a small bowl, whisk together vinaigrette ingredients.

    Slowly add olive oil in a stream until dressing is emulsified.

  4. Place veg in centre of the plate, place grilled marlin on top and drizzle with dressing. Garnish with fresh pomegranate.  

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Vaughan, ON L4L 8N4 Canada
 
Phone: 905-850-8900
Toll Free: 1-888-401-3474
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