Grilled Blue Marlin Steak with Asian Slaw and Pomegranate Honey Mustard

 

Ingredients:

• 6oz SeaDelight Blue Marlin Steak    

• 1/4 cup shredded purple cabbage

• 1/4 cup bok choy 

• 1/4 julienne carrot   

• 1/4 cup sliced onion 

 

 Vinaigrette: 

• 1/2 cup lemon juice 

• 1/4 cup orange juice 

• 2 tbsp. good honey 

• 2 tsp. grenadine 

• 3 tbsp. good poppy seed dressing 

• 1 cup olive oil 

 

Directions:

 

1. Season marlin with salt and pepper. Rub steak with olive oil and grill until the steaks turn white and are firm to touch.

2. Heat oil in a wok or heavy sautée pan. Sautée carrots and purple cabbage until limp, add bok choy, savoy cabbage and onion. Sautée until warm but crisp. 

3. In a small bowl, whisk together vinaigrette ingredients.

   Slowly add olive oil in a stream until dressing is emulsified.

4. Place veg in centre of the plate, place grilled marlin on top and drizzle with dressing. Garnish with fresh pomegranate.