
Grilled Blue Marlin Steak with Asian Slaw and Pomegranate Honey Mustard
Ingredients:
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6oz SeaDelight Blue Marlin Steak
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1/4 cup shredded purple cabbage
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1/4 cup bok choy
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1/4 julienne carrot
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1/4 cup sliced onion
Vinaigrette:
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1/2 cup lemon juice
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1/4 cup orange juice
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2 tbsp. good honey
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2 tsp. grenadine
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3 tbsp. good poppy seed dressing
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1 cup olive oil
Directions:
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Season marlin with salt and pepper. Rub steak with olive oil and grill until the steaks turn white and are firm to touch.
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Heat oil in a wok or heavy sautée pan. Sautée carrots and purple cabbage until limp, add bok choy, savoy cabbage and onion. Sautée until warm but crisp.
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In a small bowl, whisk together vinaigrette ingredients.
Slowly add olive oil in a stream until dressing is emulsified.
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Place veg in centre of the plate, place grilled marlin on top and drizzle with dressing. Garnish with fresh pomegranate.