Caught from the cold waters of the North Atlantic, Toppits Haddock fillets and loins are mild-tasting fish that offer a broad appeal. Commonly used as the main ingredient in fish and chips, haddock can be baked, broiled, fried, poached, sautéed or smoked. Low in fat, Toppits Haddock is deep-skinned and free of pin bones eliminating the need for skilled labour. With a large range of sizes, the application possibilities are endless.

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Features & Benefits:

• Mild flavour that melts in your mouth offering a wider appeal to customers.

• Deep-skinned and free of pin bones means a cleaner fish and no need for further skilled labour.

• Low in fat.

• From an MSC-certified sustainable fishery. www.msc.org

• Ocean Wise recommended.​

 

Cooking Instructions: 

Product must be cooked until an internal temperature of 70°C (158°F)
is reached.

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