Caught from the cold waters of the North Atlantic, Toppits Haddock fillets are mild-tasting fish that offer a broad appeal. Commonly used as the main ingredient in fish and chips, haddock can be baked, broiled, fried, poached, sautéed or smoked. Low in fat, Toppits Haddock is deep-skinned and free of pin bones, eliminating the need for skilled labour. 

​

Features & Benefits:

• Mild flavour that melts in your mouth, offering a wider appeal to customers.

• Deep-skinned and free of pin bones means a cleaner fish and no need for further skilled labour.

• Low in fat.

• Seafood certified to MSC’s environmental standard for fishing. msc.org

• Ocean Wise Recommended.​

 

Cooking Instructions: 

Product must be cooked until an internal temperature of 70°C (158°F) is reached.

​