Halibut Portions

 

 

 

Feature & Benefits:

  • Product is skin packed to ensure freshness and avoid frost build up and freezer burn 

  • Well known fish and the favourite seafood of most consumers. 

 

Ingredients:

Halibut

 

Thawing Instructions:

Thaw product in refrigerator overnight. Do not refreeze.

 

Cooking Instructions:

Note: Cook to an internal temperature of 70°C (158°F).

 

Products:                                                                                    Pack:

  • Halibut Portions 2-4 oz Tray Skin Pack                        20/227 g

About Toppits

301 Chrislea Road

Vaughan, ON  L4L 8N4

Phone: 905-850-8900

Toll Free: 1-888-401-3474

Email: marketing@toppits.com

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