Herb Topped Cape Capensis Paupiette 

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Ingredients:

• 1pc Toppits Cape Capensis 5/7oz

• 1/2 tsp Toppits crushed garlic

• 1/2 tsp Toppits basil

• 1/2 tsp Toppits cilantro

• 3oz sliced golden potato

• 1 scallion whole

• 1 tsp butter

• Salt and pepper

• 1 pc parchment paper

 

 

Directions:

 

1. Place cape fillet on parchment sheet, top fish with the

remaining ingredients.

2. Roll parchment sheet to form sealed pouch. Place on sheet pan and bake at

375 °F for approximately 18 minutes.