Moderate in flavour, Toppits Jobfish Fillets is wildcaught using a hook and line method. This extremely versatile white fish can be baked, broiled, grilled, sautéed, cooked on a flat top, used in a ceviche application or even in soups!

 

Our Jobfish Fillets is a great introduction for new fish customers and is ideal for operators who are looking add something new to their menu. Its delicate, sweet flavour will be sure to please any customer.

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Features & Benefits:

• Wild-caught

• All natural

• Low in fat

• Low in sodium

• Individually vacuum packed

• Filleted and flash frozen at the source

• Distinct mild sweet flavour

• Skin on and boneless

• Responds well to almost any cooking method

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Storage:

Keep frozen at -18°C or colder

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