Japanese Style Panko Bread Crumbs




Feature & Benefits:

  • Seafood, in particular, fares very well with a Panko bread coating. 

  • Stays crispy longer than regular bread crumbs and absorbs less grease when deep fried.

  • The flakes have a large surface area, which absorbs seasoning well. 



Wheat Flour, Yeast, Sugar, Salt, Soybean Oil


Cooking Instructions:

Place Panko in a shallow dish. Add salt and pepper to taste and mix well. Dip your favourite food in beaten egg and then roll into the panko mixture. Cook in a skillet, containing hot oil, until cooked through and crispy brown.


Product:                                                                                                Pack:

  • Panko Breading - Japanese Style Breading                      30/400 g

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