Japanese Style Panko Bread Crumbs

 

 

 

Feature & Benefits:

  • Seafood, in particular, fares very well with a Panko bread coating. 

  • Stays crispy longer than regular bread crumbs and absorbs less grease when deep fried.

  • The flakes have a large surface area, which absorbs seasoning well. 

     

Ingredients:

Wheat Flour, Yeast, Sugar, Salt, Soybean Oil

 

Cooking Instructions:

Place Panko in a shallow dish. Add salt and pepper to taste and mix well. Dip your favourite food in beaten egg and then roll into the panko mixture. Cook in a skillet, containing hot oil, until cooked through and crispy brown.

 

Product:                                                                                                Pack:

  • Panko Breading - Japanese Style Breading                      30/400 g

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Vaughan, ON L4L 8N4 Canada
 
Phone: 905-850-8900
Toll Free: 1-888-401-3474
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