Japanese Style Panko Bread Crumbs
Feature & Benefits:
Seafood, in particular, fares very well with a Panko bread coating.
Stays crispy longer than regular bread crumbs and absorbs less grease when deep fried.
The flakes have a large surface area, which absorbs seasoning well.
Wheat Flour, Yeast, Sugar, Salt, Soybean Oil
Place Panko in a shallow dish. Add salt and pepper to taste and mix well. Dip your favourite food in beaten egg and then roll into the panko mixture. Cook in a skillet, containing hot oil, until cooked through and crispy brown.
Panko Breading - Japanese Style Breading 30/400 g