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Sesame Honey Ginger Atlantic Salmon Marinade

There are so many ways to dress up your Atlantic Salmon portions. Here's one of our favourites, inspired by Asian cuisine.


1/4 cup low-sodium soy sauce

1 1/2 tablespoon honey

1 cube Toppits Pop Herbs Ginger, defrosted

1 clove garlic, minced

1 teaspoon sesame oil

3 teaspoons sesame seeds


  1. Remove frozen portions from packaging prior to thawing. Store thawed fish in refrigerator and use within 24 hours.

  2. Whisk the soy sauce, honey, ginger, and garlic together in a bowl until evenly mixed. Set the mixture aside.

  3. Place the salmon portions in a shallow dish, pour the marinade over the salmon. Cover and refrigerator for 5 minutes.

  4. Heat a large skillet or grill over medium-high heat. Pour the sesame oil. Remove the salmon from the marinade and place on grill or skillet, skin side up. Cook for 5 minutes. Flip the salmon, sprinkle with sesame seeds, and cook until fish flakes easily or about 5-7 minutes.

  5. Serve with green veggies.


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