• Toppits Foods Ltd.

Shrimp Gremolata

Ingredients:

20 Toppits Large EZ Peel Shrimp

1 large lemon

2 tbsp. olive oil

Cayenne pepper, to taste

3 garlic cloves, minced

¼ cup chopped flat leaf parsley

Coarse sea salt and freshly ground black pepper, to taste


Directions:

  1. Zest the lemon with a potato peeler, then cut the pieces across into short, thin strips.  Heat the oil in a large frying pan.  Add shrimp, and toss them over high heat for 4 to 5 minutes, seasoning them with cayenne pepper or black pepper and sea salt.  Cut the lemon in half and squeeze the juice from one half over the shrimp.  Continue to cook until the juice is almost evaporated; the shrimp will be quite dry. 

  2. Remove the pan from heat and let the shrimp cool for about 1 minute. 

  3. Sprinkle with the lemon zest, chopped garlic, parsley and 1 teaspoon of salt and toss together well.

About Toppits
Contact Us

301 Chrislea Road

Vaughan, ON  L4L 8N4

Phone: 905-850-8900

Toll Free: 1-888-401-3474

Email: marketing@toppits.com

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