Raw Shrimp

 

 

 

Feature & Benefits:

  • Processed in HACCP approved plants to ensures high quality products.

 

Ingredients:

Shrimp, Salt, Sodium Phosphates

 

Thawing Instructions:

Thaw product in refrigerator overnight. Do not refreeze.

 

Cooking Instructions:

Cook to an internal temperature of 74°C (165°F).

 

Products:                                                                                         Pack:

  • 21/25 Raw White Peeled Tail on Shrimp IQF               5/908 g

About Toppits
Contact Us

301 Chrislea Road

Vaughan, ON  L4L 8N4

Phone: 905-850-8900

Toll Free: 1-888-401-3474

Email: marketing@toppits.com

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