Raw Shrimp

 

 

 

Feature & Benefits:

  • Processed in HACCP approved plants to ensures high quality products.

 

Ingredients:

Shrimp, Salt, Sodium Phosphates

 

Thawing Instructions:

Thaw product in refrigerator overnight. Do not refreeze.

 

Cooking Instructions:

Cook to an internal temperature of 74°C (165°F).

 

Products:                                                                                         Pack:

  • 21/25 Raw White Peeled Tail on Shrimp IQF               5/908 g

Contact Us
 
301 Chrislea Road
Vaughan, ON L4L 8N4 Canada
 
Phone: 905-850-8900
Toll Free: 1-888-401-3474
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