Roasted Beets with Herbs

 

Ingredients:

• 8 Toppits Dill Pop Herbs

• 2 pounds beets, trimmed (about 6 medium)

• 1/4 cup water

• 3-4 tbsp. unsalted butter

• 1 tbsp. fresh lemon juice

 

Directions:

1. Preheat oven to 400°F.

2. Place beets in small roasting pan with 1/4 cup water. Cover pan tightly with foil.

3. Bake until beets are tender when pierced with knife, about 1 hour. Cool slightly. (Can be made 1 day ahead, cover and refrigerate.)

4. Peel beets. Cut into 1-inch pieces.

5. Melt butter in heavy large skillet over medium heat. Stir in dill cubes and lemon juice. Add beets and toss until heated through, about 5 minutes.

6. Season with salt and pepper. Transfer to bowl and serve.