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Scrambled Eggs & Béarnaise Sauce with Toppits
Gluten-Free Breaded Haddock
Servings: 2
Ingredients:
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1 Toppits Gluten-Free Breaded Haddock
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4 Farm Fresh Eggs
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1 tbsp. Chopped Chives
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2 tbsp. Béarnaise Sauce
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2 tbsp. Butter
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Salt and Pepper
Directions:
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Bake the Toppits Gluten-Free Breaded Haddock on a baking sheet lined with parchment at 380°F, for 20 minutes or until golden brown and flesh is white.
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Melt 2 tablespoons of butter in a non-stick pan and let it start to brown.
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Add in your eggs and reduce the heat to low, stir consistently until desired texture.
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Add chives and season to taste.
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To serve, place the scrambled eggs in a bowl, then cut the Haddock into small cubes and place them on top.
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Finish with Béarnaise sauce and serve right away.
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