Scrambled Eggs & Béarnaise Sauce with Toppits

Gluten-Free Breaded Haddock

Servings: 2



  • 1 Toppits Gluten-Free Breaded Haddock

  • 4 Farm Fresh Eggs

  • 1 tbsp. Chopped Chives

  • 2 tbsp. Béarnaise Sauce

  • 2 tbsp. Butter

  • Salt and Pepper



  1. Bake the Toppits Gluten-Free Breaded Haddock on a baking sheet lined with parchment at 380°F, for 20 minutes or until golden brown and flesh is white.

  2. Melt 2 tablespoons of butter in a non-stick pan and let it start to brown.

  3. Add in your eggs and reduce the heat to low, stir consistently until desired texture.

  4. Add chives and season to taste.

  5. To serve, place the scrambled eggs in a bowl, then cut the Haddock into small cubes and place them on top.

  6. Finish with Béarnaise sauce and serve right away.


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