Gourmet-Style Shrimp Burger
Features & Benefits:
Made with Pacific White Shrimp
Individually quick frozen
Best Aquaculture Practices Certification (BAP) 2 Star
Perfect with any toppings like Asian slaw or sweet salsa
Shrimp, modified tapioca starch, rice flour, enriched wheat flour, salt, sodium phosphate, parsley.
Prepare from frozen. Remove all packaging.
BARBECUE (For best results):
1. Brush grill with vegetable oil. Preheat barbecue on medium heat.
2. Barbecue burgers, lid down, for 4-5 minutes per side or until done.
1. Preheat 1 tsp of vegetable oil in a non-stick fry pan on medium heat.
2. Cook burgers 4-5 minutes per side or until done.
NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
4 Burgers, 400 g