Smoked Salmon Platter

with Red Onion, Lemon, Dill & Capers



  • 1 lb Gustavsen Smoked Salmon

  • 1 medium red onion, thinly sliced

  • 1 lemon, sliced 

  • 2 tsp. fresh dill, chopped

  • 2 tbsp. fresh shallots, chopped

  • 1 tbsp. capers, rinsed and drained



  1. Arrange smoked salmon slices on large platter. In a bowl combine red onion, lemon slices, dill, shallots and capers. Season to taste with salt and pepper.

  2. Arrange smoked salmon on a platter and spoon red onion caper mixture onto the side of the smoked salmon. Garnish with onion sprouts or endive leaves and serve with crackers, bread or mini potato rosti's.

About Toppits

301 Chrislea Road

Vaughan, ON  L4L 8N4

Phone: 905-850-8900

Toll Free: 1-888-401-3474


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