
Smoked Salmon Platter
with Red Onion, Lemon, Dill & Capers
Ingredients:
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1 lb Gustavsen Smoked Salmon
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1 medium red onion, thinly sliced
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1 lemon, sliced
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2 tsp. fresh dill, chopped
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2 tbsp. fresh shallots, chopped
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1 tbsp. capers, rinsed and drained
Directions:
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Arrange smoked salmon slices on large platter. In a bowl combine red onion, lemon slices, dill, shallots and capers. Season to taste with salt and pepper.
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Arrange smoked salmon on a platter and spoon red onion caper mixture onto the side of the smoked salmon. Garnish with onion sprouts or endive leaves and serve with crackers, bread or mini potato rosti's.