Swimming Crab Meat
Tired of the same boring creations? Maybe it’s time you tried Toppits Swimming Crab Meat. Fully cooked, simply open the package and add to any dish. Pasteurization extends shelf life and ensures food safety and quality. In addition, this product is low in fat and a source of calcium. Next time you’re looking to make a typical dish more exciting, add this succulent, sweet tasting product. It’s excellent for use in crab cakes, stuffings, salads, and soups.
Features & Benefits:
Pasteurized – 24 month shelf-life
Year round availability
Steam cooked, not boiled
Hand-picked & inspected
Processed in HACCP certified plants
Cost effective and versatile
Recommended Method: Thaw the crab meat in package overnight under refrigeration (about 8 hours).
Quick Method: Thaw the crab meat in package under cold lightly running water until thawed (about 30-45 minutes).
Do not submerge the vacpac in a bath of water.
Note: A temporary odour may be detected after opening the vacpacs. Let dissipate. It should only last a few minutes. It is natural for vacuum packed meat of all kinds (beef, chicken, and seafood) to release a slight odour when first opened.
Product must be maintained at -18°C or below at all times. Once thawed, keep product in refrigerated temperatures of 0 - 4°C.
Do not refreeze once thawed