One of the most known fish among consumers, Tuna has become commonplace on most menus. We’ve made incorporating this fish into a menu even easier with Toppits Tuna Steaks.
Cut from the loin, our steaks are bone free. Chemical-Free and low in fat, our tuna steaks are individually vacuum packed ensuring maximum freshness. Consistently mild in taste and firm in texture, these steaks are truly versatile and can be baked, broiled, grilled, sautéed or smoked.
Toppits Tuna Steaks are ideal year-round!
Features & Benefits:
Individually vacuum packed steaks optimize freshness and ensure no wasted product
Consistently mild, meaty taste, and firm, moist texture with large flakes gives this versatile fish have broad appeal
Low in fat, chemical-free, and once frozen results in a consumer getting a fresh, quality product