Tuna Tartare

 

Ingredients:

• 4 blocks of Toppits Ahi Tuna

• 1 avocado

• 8 tbsp. of pickled ginger

• 8 tbsp. of capers

• 1 red onion

   

 

Directions:

1. Lightly oil a pan and pan sear the tuna on medium heat for 20 seconds on each side. Remove the tuna from heat and let it sit for 8-10 minutes.

2. Chop the red onion and thinly slice the avocado lengthwise.

3. Pan-fry the capers on medium heat for 2-3 minutes (until they bloom).

4. Cut the tuna into ½ inch cubes and assemble all the ingredients onto a plate.

5. Enjoy your Tuna Tartare!