Atlantic Salmon Portions

Features & Benefits:

  • Raised without the use of antibiotics or added hormones

  • Harvested in icy cold waters of the Antarctic

  • Skin-on and boneless portions

  • ASC Certified Sustainable

  • Product of Chile

 

Ingredients:

Atlantic Salmon

 

Preparation:

Keep frozen until ready to use. Remove frozen portions from packaging prior to thawing. Store thawed fish in refrigerator and use within 24 hours. Do not refreeze thawed fish. 

Thawing:

For a quick thaw, place fish in a colander and rinse with cold running water until thawed. Drain after 2-3 minutes.

 

Pack:

454 g, uncooked

Contact Us
 
301 Chrislea Road
Vaughan, ON L4L 8N4 Canada
 
Phone: 905-850-8900
Toll Free: 1-888-401-3474
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