Features & Benefits:

• Raised without the use of antibiotics or added hormones

• Harvested in icy cold waters of the Antarctic

• Skin-on and boneless portions

• Product of Chile

 

Ingredients:

Atlantic Salmon

 

Preparation:

Keep frozen until ready to use. Remove frozen portions from packaging prior to thawing. Store thawed fish in refrigerator and use within 24 hours. Do not refreeze thawed fish. 

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Thawing:

For a quick thaw, place fish in a colander and rinse with cold running water until thawed. Drain after 2-3 minutes.

 

Pack:

454 g, uncooked