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Top Chef Calamari Bites

Sea Salt & Peppercorn


Feature & Benefits:

  • Wild-Caught

  • Crunchy Premium Coating

  • Naturally Tender Squid

  • Mild, Sweet Flavour

  • Cook from Frozen

  • Ready to Serve


Sea Salt & Pepper Ingredients: Squid, Wheat Flour, Water, Canola Oil, Distarch Phosphate, Sugar, Salt, Pepper, Sodium Phosphate, Sodium Bicarbonate, Yeast Extract, Spices, Soya Sauce Powder (Soybean, Salt, Wheat Flour, Water), Celery Seed, Spice Extract.


Dynamite Ingredients: Squid, Wheat Flour, Water, Canola Oil, Modified Corn Starch, Modified Tapioca Starch, Chili Pepper Flakes, Sugar, Salt, Garlic, Sodium Phosphate, Sodium Bicarbonate, Paprika, Egg White Powder, Hydrolysed Soy Protein, Flavour, Paprika Extract.


Thawing Instructions:

Thaw product in refrigerator overnight. Do not refreeze.


Cooking Instructions:

Deep Fry: Preheat oil to 180°C (356ºF). Deep fry frozen squid for 3 – 4 minutes or until golden brown.

Conventional Oven: Preheat oven to 220°C (428°F). Place frozen squid on a pre-heated baking rack and back for 24-26 minutes or until golden brown, turning over halfway through cooking. 


Cook to an internal temperature of 74°C (165°F).



454 g

Where to find Top Chef Calamari Bites


Bruno's Fine Foods

Caudles Catch Seafood

Delmar Foods

DiPietro Fresh Meat

Highland Farms

Robert's Boxed Meats

San Antonio Seafood Market



Supermarché PA

Subject to product availability.

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