Cooked Shrimp Rings
Feature & Benefits:
Thaw and serve shrimp is a easy and delicious appetizer all
BAP (Best Aquaculture Practice) certified
Shrimp Ingredients: Cooked Shrimp, Salt, Sodium Phosphates
(to retain moisture).
Sauce Ingredients: Water, Tomato paste (Water, Tomato), Sugar, Horseradish (Horseradish, Salt, Soy Bean Oil, Vinegar), Salt, Modified Tapioca Starch, Xanthan Gum, Acetic Acid, Worcestershire Sauce (Vinegar, Dark Soy Sauce [Sugar, Soybean Extract, Water, Molasses, Salt], Brown Sugar, Salt, Chili, Spices), Garlic Powder, Onion Powder, Flavour.
Thaw product in refrigerator overnight. Do not refreeze.
Use once thawed.
Jumbo Shrimp Ring 26/30 White 20/425 g
Shrimp 340 g shrimp + 85 g Sauce
Small Shrimp Ring 71/90 White 12/284 g
Shrimp 199 g shrimp + 85 g Sauce