Ecuadorian Shrimp, Raw and Cooked
Features & Benefits:
Raw and Cooked, Jumbo and Extra Large
Easy peel and Peeled and Deveined
ASC Certified as Responsibly Farmed
Ocean Wise Recommended
Ingredients: Shrimp, Salt, Sodium metabisulphite.
Thaw in refrigerator overnight. For quick thaw, rinse in cold running water for 5-10 minutes prior to use. Do not refreeze.
Note: Cook until a minimum internal temperature of 165°F (74°C) is reached.
Jumbo Ecuadorian Shrimp, Raw 26/30 ct/lb Easy Peel, 680 g
Jumbo Ecuadorian Shrimp, Cooked 21/25 ct/lb Peeled and Deveined, 340 g
Jumbo Ecuadorian Shrimp, Raw 16/20 ct/lb Easy Peel, 454 g
Where to find Toppits Ecuadorian Shrimp
Bruno's Fine Foods
Sun Valley Fine Foods
Subject to product availability.