
Garlic and Herb Roasted Potatoes
Ingredients:
-
3 Toppits Garlic Pop Herb Cubes
-
5 Toppits Parsley Pop Herb Cubes
-
5 Toppits Basil Pop Herb Cubes
-
3 pounds Yukon Gold potatoes, unpeeled, cut into medium chunks
-
¼ cup olive oil
-
3 sprigs hearty thyme
-
3 sprigs rosemary
-
Kosher salt, freshly ground pepper
Directions:
-
Preheat oven to 425°F.
-
Wash and cut potatoes. In a large bowl add olive oil, all Toppits Pop Herbs and the leaves from the thyme and rosemary. Add potatoes and season with salt and pepper, toss to coat. Divide between 2 large rimmed baking sheets, tossing occasionally until potatoes are soft and golden brown and slightly crispy, 45-55 minutes.
-
Note: If potatoes are starting to get too crispy, cover with a piece of foil.
*Potatoes can be baked under the Toppits Garlic & Herb Butter Roasted Turkey Breasts as well. Simply omit the 6 cubes of garlic, rosemary and thyme sprigs to be arranged around the breasts.