Gluten-Free Battered Shrimp
Features & Benefits:
Certified Gluten-Free by the Canadian Celiac Association
No artificial colours or flavours
Free of Trans Fat
Made in Canada from domestic and imported ingredients
Shrimp (shrimp, salt, sodium phosphate), Water, Rice flour, Yellow corn flour, Modified corn starch, Canola oil, Corn starch, Salt, Sugars (sugar, dextrose), Baking powder, Garlic powder, Toasted onion powder, Granulated roasted garlic, Rice starch, Onion powder, Guar gum, Natural flavour, Yeast, Extractives of annatto, Spice extractives.
Prepare from frozen. Oven: Preheat oven to 425°F (220°C). Remove all packaging. Spread pieces in single layer on lined baking sheet and position in centre of oven. Cook for 16-18 minutes, or until fully cooked. Turn over once after 10 minutes. Let stand 2 minutes before serving. Note: Cook until minimum internal temperature of 165°F (74°C) is reached. Do not microwave.
13-17 shrimp per box, 340 g
*Registered Trademark of the Canadian Celiac Association. Used under license.
Where to find Toppits Gluten-Free Battered Shrimp
Subject to product availability.