Gluten-Free Battered Shrimp

Toppits-GlutenFree-Battered-Shrimp-2-W.p

Features & Benefits:

  • Certified Gluten-Free by the Canadian Celiac Association

  • No artificial colours or flavours

  • Free of Trans Fat

  • Made in Canada from domestic and imported ingredients

Ingredients:

Shrimp (shrimp, salt, sodium phosphate), Water, Rice flour, Yellow corn flour, Modified corn starch, Canola oil, Corn starch, Salt, Sugars (sugar, dextrose), Baking powder, Garlic powder, Toasted onion powder, Granulated roasted garlic, Rice starch, Onion powder, Guar gum, Natural flavour, Yeast, Extractives of annatto, Spice extractives.

 

Cooking Instructions:

Prepare from frozen. Oven: Preheat oven to 425°F (220°C). Remove all packaging. Spread pieces in single layer on lined baking sheet and position in centre of oven. Cook for 16-18 minutes, or until fully cooked. Turn over once after 10 minutes. Let stand 2 minutes before serving. Note: Cook until minimum internal temperature of 165°F (74°C) is reached. Do not microwave.

Pack:

13-17 shrimp per box, 340 g

*Registered Trademark of the Canadian Celiac Association. Used under license.

Where to find Toppits Gluten-Free Battered Shrimp

National

Sobeys

Subject to product availability.