Grilled Jerk Lobster Tails

 

Ingredients:

• 6-8 Toppits Grilled Red & Yellow Peppers, sliced into 1/4″ strips

• 2 Toppits Warm Water Lobster Tails

• 1/4 cup olive oil

• 4 green onions, thinly sliced

• 2 tbsp. cider vinegar

• Salt and pepper, to taste

• 1 jar store-bought jerk seasoning

 

Directions:

1. In mixing bowl, combine grilled peppers, olive oil, green onions and vinegar together, season with salt and pepper.  Set aside. 

2. Preheat grill to medium-high heat. Cut lobster tails along the shell in half lengthwise, exposing the flesh.  Brush jerk seasoning onto flesh side of lobster tails. Place lobster onto grill and cook for 5-7 minutes, until cooked through, turning once during cooking process. 

3. Remove from heat and serve with the red and yellow pepper salsa.