Cooked Lobster Claws
Features & Benefits:
Marine Stewardship Council Certified Sustainable
Cooked and scored
Product of Canada
Thaw product in refrigerator overnight. Use once thawed. Do not refreeze.
This product is cooked. If you'd like to serve warm, here are some options once product is thawed:
Oven: Preheat the oven to 350 degrees F, wrap the claws in aluminum foil. Place the wrapped claws on a baking sheet in the oven. Bake for 5 to 7 minutes. Remove pan from oven and unwrap the lobster claws before serving.
Stove: Steam them for about 3 minutes.
Note: These are guidelines only as many appliances vary.
Where to find Toppits Lobster Claws
Bruno's Fine Foods
DiPietro Fresh Meat and Deli
Robert's Boxed Meats
San Antonio Seafood Market
Poisson et Fruits de Mer
Subject to product availability.