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Cooked Lobster Claws

Features & Benefits:

  • Wild caught

  • Marine Stewardship Council Certified Sustainable

  • Cooked and scored

  • Product of Canada

 

Ingredients:

Lobster.

 

Thawing Instructions:

Thaw product in refrigerator overnight. Use once thawed. Do not refreeze.

This product is cooked. If you'd like to serve warm, here are some options once product is thawed:

Oven: Preheat the oven to 350 degrees F, wrap the claws in aluminum foil. Place the wrapped claws on a baking sheet in the oven. Bake for 5 to 7 minutes. Remove pan from oven and unwrap the lobster claws before serving. 

Stove: Steam them for about 3 minutes.

Note: These are guidelines only as many appliances vary.

 

Pack:

454 g

Where to find Toppits Lobster Claws

Ontario

Bruno's Fine Foods

DiPietro Fresh Meat and Deli

Farm Boy

Fortinos

Highland Farms

Home-Tyme

Loblaws

Longo's

Robert's Boxed Meats

San Antonio Seafood Market

Sobeys

Quebec

La Crevette

Marches TAU

Poisson et Fruits de Mer

Profishionals

Sobeys

Subject to product availability.