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Lobster Meat: Claw, Knuckle and Leg

Features & Benefits:

  • Ready to eat (cooked)

  • Claw, Knuckle and Leg Meat

  • Wild caught

  • From an MSC certified sustainable fishery. www.msc.org

  • Product of Canada

 

Ingredients:

Lobster.

 

Thawing Instructions:

For best results, remove lobster meat from all packaging and place in a covered dish under refrigeration for 10-12 hours. For quicker thawing, place lobster in an airtight bag or original packaging and submerge in a pan of cold water until thawed. Do not refreeze.

 

Note: Although extra care has been taken to remove all cartilage and shell, some small pieces may remain. 

Pack(s):

Frozen Lobster Meat, 150 g

Where to find Toppits Squid Rings

National

Sobeys

Subject to product availability.