Lobster Meat: Claw, Knuckle and Leg
Features & Benefits:
Ready to eat (cooked)
Claw, Knuckle and Leg Meat
From an MSC certified sustainable fishery. www.msc.org
Product of Canada
For best results, remove lobster meat from all packaging and place in a covered dish under refrigeration for 10-12 hours. For quicker thawing, place lobster in an airtight bag or original packaging and submerge in a pan of cold water until thawed. Do not refreeze.
Note: Although extra care has been taken to remove all cartilage and shell, some small pieces may remain.
Frozen Lobster Meat, 150 g
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Subject to product availability.