Features & Benefits:

• Ready to eat (cooked)

• Claw, Knuckle and Leg Meat

• Wild caught

• From an MSC certified sustainable fishery. www.msc.org

• Product of Canada

 

Ingredients:

Lobster.

 

Thawing Instructions:

For best results, remove lobster meat from all packaging and place in a covered dish under refrigeration for 10-12 hours. For quicker thawing, place lobster in an airtight bag or original packaging and submerge in a pan of cold water until thawed. Do not refreeze.

 

Note: Although extra care has been taken to remove all cartilage and shell, some small pieces may remain. 

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Pack(s):

Frozen Lobster Meat, 150 g