Ontario Ghost Pepper Tuna Tartare Served on Grilled Golden Pineapple 




  • 1 Sea Delight Tuna Saku Block

  • 1 scallion finely chopped

  • Zest of one lime

  • 1 yellow pepper finely diced

  • 1 roma tomato finely diced

  • 1 tbsp. black sesame seeds

  • 1 tbsp. chiffonade mint

  • 1 tsp. ghost pepper sauce

  • 1 tbsp. hoisin

  • 1 tsp. tamari



  1. Finely dice tuna saku block. Place in fridge while preparing other ingredients.

  2. In a small bowl, mix all diced ingredients and gently fold in fresh tuna.

  3. Grill 3 slices of golden pineapple over medium heat until grill marks are visible.

  4. Combine by stacking layers of pineapple with other ingredients and serve.

Contact Us
301 Chrislea Road
Vaughan, ON L4L 8N4 Canada
Phone: 905-850-8900
Toll Free: 1-888-401-3474
Get Social With Us

© All Rights Reserved to Toppits Foods Ltd.