Ontario Ghost Pepper Tuna Tartare Served on Grilled Golden Pineapple 

 

Ingredients:

 

• 1 Sea Delight Tuna Saku Block

• 1 scallion finely chopped

• Zest of one lime

• 1 yellow pepper finely diced

• 1 roma tomato finely diced

• 1 tbsp. black sesame seeds

• 1 tbsp. chiffonade mint

• 1 tsp. ghost pepper sauce

• 1 tbsp. hoisin

• 1 tsp. tamari

 

Directions:

1. Finely dice tuna saku block. Place in fridge while preparing other ingredients.

2. In a small bowl, mix all diced ingredients and gently fold in fresh tuna.

3. Grill 3 slices of golden pineapple over medium heat until grill marks are visible.

4. Combine by stacking layers of pineapple with other ingredients and serve.