Fish come in all shapes and sizes. Which fish are you most interested in eating?
Dark and oil rich
Anchovies, Yellowfin Tuna, Herring, Boston Mackerel, Atlantic Salmon, Sardines, Skipjack Tuna Medium color and oil rich
Arctic char, Coho salmon, Mahi Mahi, Sockeye Salmon
White, lean, and firm
Alaska Pollock, Catfish, Grouper, Haddock, Cod, Halibut, BC Snapper, Sole, Striped Bass, Swordfish
White, lean, and flaky
Black Sea Bass, Euro Sea Bass, Euro Sea Bream, Flounder, Red Snapper, Tilapia, Rainbow Trout, Whiting
White, firm, and oil rich
Albacore Tuna, Chilean Sea Bass, Cobia, Lake Trout, Lake Whitefish, Pacific Escolar, Pacific Sablefish