Shrimp Salad Sandwich

 

Ingredients:

• 1 lb Toppits Cooked Shrimp Pieces, thawed

• 2 Toppits “Pop Herbs” Parsley Cubes, or 2 tsp. fresh chopped parsley

• 2 Toppits “Pop Herbs” Dill Cubes, or 2 tsp. fresh chopped dill

• 1 cup mayonnaise

• Juice from half a lemon

• Salt and pepper to taste

• 1 baguette, sliced into rounds

 

Sauce Directions:

1. In large bowl, combine all ingredients, except baguette, and mix well. 

2. Serve on top of sliced baguette rounds, with grilled vegetables on the side.