Raw Shrimp Skewers
Feature & Benefits:
Raw, firm, sweet shrimp that is mild in flavor
Thaw and cook, ready to serve
Low in fat, and saturated fatty acids
BAP (Best Aquaculture Practice) certified
Shrimp, Salt, Sodium Phosphates
Thaw product in refrigerator overnight. Do not refreeze.
Cook to an internal temperature of 74°C (165°F).
31/40 Raw PTO Shrimp Skewer (12 skewers/Inner) 6/756 g