Top Chef Restaurant Style Butterfly Breaded Shrimp
Features & Benefits:
BAP (Best Aquaculture Practice) certified
Shrimp, Wheat flour, Water, Modified Tapioca starch (sulphites), palm oil, salt, non- TBHQ palm shortening, yeast, corn flour, sugar, amylase (gluten), sodium phosphate, guar gum, calcium carbonate.
Bake from frozen. Preheat oven to 200 °C (400 °F). Place shrimp on a non-stick baking sheet. Bake in centre of oven for approximately 8-9 minutes, turning over half way. As appliances may vary, cook until an internal temperature of 74 °C (165 °F) is reached.
Microwaving not recommended. Do not refreeze.
Where to find Top Chef Butterfly Breaded Shrimp
Battaglia Food Markets
Bruno's Fine Foods
Central Fresh Market
Delmar Food Market
DiPietro Fresh Meat
The Garden Basket Food Market
Robert's Boxed Meats
San Antonio Seafood Market
The North West Company
Subject to product availability.