Top Chef Butterfly Breaded Shrimp




Feature & Benefits:

  • Oven-ready

  • Panko Breaded

  • Restaurant-style

  • BAP (Best Aquaculture Practice) certified



Shrimp, Wheat flour, Water, Modified Tapioca starch (sulphites), palm oil, salt, non- TBHQ palm shortening, yeast, corn flour, sugar, amylase (gluten), sodium phosphate, guar gum, calcium carbonate.


Preparation Instructions:

Bake from frozen. Preheat oven to 200 °C (400 °F). Place shrimp on a non-stick baking sheet. Bake in centre of oven for approximately 8-9 minutes, turning over half way. As appliances may vary, cook until an internal temperature of 74 °C (165 °F) is reached. 

Microwaving not recommended. Do not refreeze.


Pack size:

300 g

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301 Chrislea Road

Vaughan, ON  L4L 8N4

Phone: 905-850-8900

Toll Free: 1-888-401-3474


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