Top Chef Butterfly Breaded Shrimp
Feature & Benefits:
BAP (Best Aquaculture Practice) certified
Shrimp, Wheat flour, Water, Modified Tapioca starch (sulphites), palm oil, salt, non- TBHQ palm shortening, yeast, corn flour, sugar, amylase (gluten), sodium phosphate, guar gum, calcium carbonate.
Bake from frozen. Preheat oven to 200 °C (400 °F). Place shrimp on a non-stick baking sheet. Bake in centre of oven for approximately 8-9 minutes, turning over half way. As appliances may vary, cook until an internal temperature of 74 °C (165 °F) is reached.
Microwaving not recommended. Do not refreeze.