Features & Benefits:

• Wild caught squid

• Oven-ready

• Breaded

• Uncooked

• Free of trans fat

• No artificial colours or flavours

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Ingredients:

Calamari, Enriched wheat flour, Water, Soybean oil, Wheat starch, Modified tapioca starch, Corn starch, Palm oil (soy), Sugars (sugar, glucose), Salt, Yeast, Baking powder, Xanthan gum, Citric acid, Sodium citrates. 

Contains: Shellfish, Wheat, Soy. 

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Cooking Instructions:

Preheat oven to 425 °F (218 °C). Place calamari on non-stick baking sheet. Bake in centre of oven for approximately 12-14 minutes. Turn half way for best results. Let stand for 2-3 minutes before serving.

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Note: Cooking instructions are guidelines only. Cook until an internal temperature of 165 °F (74 °C).

 

Pack(s):

Calamari Rings, 500 g