Arancini Rice Balls

Authentic Italian-style rice balls, with all natural flavours, no additives or preservatives. Made with a crispy panko breading and an appetizing filling of rice, saffron, tomato sauce and creamy cheese. Product is available with the following filling and in two convenient sizes: Ricotta (50 g), Margherita (28 g or 50 g).

Features & Benefits:

  • All natural flavours

  • No additives or preservatives

  • Proprietary process offers consistent sizing and texture

  • Available in 50 g size, great for appetizers, sides or mains.

 

Ingredients:

Margherita: Rice, Tomato Sauce (Tomatoes, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Modified Milk Ingredients, Bacterial

Culture, Salt, Calcium Chloride, Microbial Enzyme), Parmesan Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium

Chloride, Microbial Enzyme, Lipase, Cellulose, Sorbic Acid), Bread Crumbs (Wheat Flour, Dextrose, Salt), Butter, Onion, Garlic, Olive

Oil, Wheat Flour, Corn Flour, Wheat Starch, Baking Powder, Emulsifier, Saffron, Salt, Pepper, Basil, Oregano.

Ricotta: Rice, Ricotta Cheese (Pasteurized Milk, Cream, Salt, Lactic Acid), Mozzarella Cheese (Pasteurized Milk, Modified Milk

Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Parmesan Cheese (Milk, Modified Milk Ingredients, Bacterial

Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Sorbic Acid), Spinach, Nutmeg, Bread Crumbs (Wheat Flour,

Dextrose, Salt), Butter, Onion, Garlic, Olive Oil, Nutmeg, Wheat Flour, Corn Flour, Wheat Starch, Baking Powder, Saffron, Salt, Pepper.

 

Cooking Instructions:

Cook from frozen. Oven Bake: Preheat oven to 450 ˚F (230 ˚C). Place on non-stick baking sheet and bake for 14-16 minutes.

Deep Fry: Preheat oil to 350 ˚F (175 ˚C). Fry for 10-11 minutes.

Note: Cook until internal temperature of 74°C (165°F) is reached. Do not overcook or arancini can break open.

Contact Us
 
301 Chrislea Road
Vaughan, ON L4L 8N4 Canada
 
Phone: 905-850-8900
Toll Free: 1-888-401-3474
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