Basa Fillets

Features & Benefits:

  • Boneless and skinless

  • BAP 2 Star Certified Sustainable

  • Certified Halal by HCA


Basa, Water, Salt, Citric Acid, Sodium phosphate.


Thawing Instructions:

Remove frozen fillets from packaging. Place fish on a plate and thaw in refrigerator, covered, overnight. Do not refreeze.


1. Drizzle thawed fillets with olive oil and top with your favourite fresh herbs and spices. 

2. Preheat oven to 400 °F (200 °C).

3. Place thawed fillets on a non-stick (or parchment lined) baking sheet in oven on middle rack. Bake for 5-6 minutes. Turn fillets over. Cook for an additional 5-6 minutes or until fish flakes. 

Pan Fry:

1. Heat 1 tbsp of olive oil or butter in a non-stick frying pan over medium heat.

2. Season thawed fillets with your favourite fresh herbs and spices. 

3. Cook for 2-3 minutes. Turn fillets over. Cook for an additional 2-3 minutes or until fish flakes.

Note: Cooking instructions are guidelines only. Cook until an internal temperature of 158 °F (70 °C).



Basa Fillets, 850 g

Where to find Toppits Basa Fillets




L'Intermarché Lagoria

Subject to product availability.

About Toppits

301 Chrislea Road

Vaughan, ON  L4L 8N4

Phone: 905-850-8900

Toll Free: 1-888-401-3474


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