Black Cod Portions

 

 

 

Feature & Benefits:

  • Product is vac packed to ensure freshness and avoid frost build up and freezer burn 

  • Wild, Bottom longline caught 
     

Ingredients:

Black Cod

 

Thawing Instructions:

Thaw product in refrigerator overnight. Do not refreeze.

 

Cooking Instructions:

Note: Cook to an internal temperature of 70°C (158°F).

 

Products:                                                                                        Pack:

  • Black Cod Portions 4oz Skin-On IVP                             1/10 lb

Contact Us
 
301 Chrislea Road
Vaughan, ON L4L 8N4 Canada
 
Phone: 905-850-8900
Toll Free: 1-888-401-3474
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