top of page

Blue Cod

Blue cod is caught in New Zealand in shallow waters around the rocky coasts. It is a white fin-fish, and produces good fillets and loins that are low in fat, which allows for a mild taste and numerous applications.


Toppits Blue Cod Fillets and Loins can be baked, broiled, fried, grilled, steamed/boiled, or sautéed. Our Blue Cod is the perfect way to introduce your customers to fish.

Features & Benefits:

  • Cost effective and a great substitute for higher priced white fish such as Atlantic Cod, Pacific Cod and Patagonian Silver Hake

  • Mild flavoured taste creates a versatile white fish and makes it great for new fish consumers

  • Healthy option as it’s low in fat, saturated fatty acids and sodium

  • Certified sustainable product


bottom of page