Blue Cod

Blue cod is caught in New Zealand in shallow waters around the rocky coasts.

It is a white fin-fish, and produces good fillets and loins that are low in fat, which allows for a mild taste and numerous applications.


Toppits Blue Cod Fillets and Loins can be baked, broiled, fried, grilled, steamed/boiled, or sautéed. Our Blue Cod is the perfect way to introduce your customers to fish.

Features & Benefits:

  • Cost effective and a great substitute for higher priced white fish such as Atlantic Cod, Pacific Cod and Patagonian Silver Hake

  • Mild flavoured taste creates a versatile white fish and makes it great for new fish consumers

  • Healthy option as it’s low in fat, saturated fatty acids and sodium

  • Certified sustainable product


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301 Chrislea Road
Vaughan, ON L4L 8N4 Canada
Phone: 905-850-8900
Toll Free: 1-888-401-3474
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