Blue cod is caught in New Zealand in shallow waters around the rocky coasts. It is a white fin-fish, and produces good fillets and loins that are low in fat, which allows for a mild taste and numerous applications.

 

Toppits Blue Cod Fillets and Loins can be baked, broiled, fried, grilled, steamed/boiled, or sautéed. Our Blue Cod is the perfect way to introduce your customers to fish.

​

Features & Benefits:

• Cost effective and a great substitute for higher priced white fish such as Atlantic Cod, Pacific Cod and Patagonian Silver Hake

• Mild flavoured taste creates a versatile white fish and makes it great for new fish consumers

• Healthy option as it’s low in fat, saturated fatty acids and sodium

• Certified sustainable product

 

​