Blue cod is caught in New Zealand in shallow waters around the rocky coasts.
It is a white fin-fish, and produces good fillets and loins that are low in fat, which allows for a mild taste and numerous applications.
Toppits Blue Cod Fillets and Loins can be baked, broiled, fried, grilled, steamed/boiled, or sautéed. Our Blue Cod is the perfect way to introduce your customers to fish.
Features & Benefits:
Cost effective and a great substitute for higher priced white fish such as Atlantic Cod, Pacific Cod and Patagonian Silver Hake
Mild flavoured taste creates a versatile white fish and makes it great for new fish consumers
Healthy option as it’s low in fat, saturated fatty acids and sodium
Certified sustainable product