Crunchy Breaded Sole Fillet
Our Crunchy Breaded Sole Fillet is a versatile menu ingredient that can be used in many food service and healthcare applications. Coated in a crunchy, breaded coating, Sole fillets can be baked or fried and are a great accompaniment to salads, or hearty side dishes such as rice.
Features & Benefits:
Consistent sizing for excellent portion control
Hand cut fillets
Crispy and crunchy breaded coating
Mild taste with a flaky bite
Marine Stewardship Council® certified sustainable
Certified by the Gluten-Free Certification Program (as coming from a GFCP recognized facility)
Deep Fry: Preheat oil to 350 °F (177 °C). Deep fry from frozen for 4-5 minutes or until golden brown.
Conventional Oven: Preheat oven to 425 °F (218 °C). Place frozen fish on a pre-heated baking rack and bake for 2024 minutes or until golden brown, turning halfway through cooking.
As appliances may vary, cook until an internal temperature of 158 °F (74 °C) is reached.