Brew 'N' Battered Haddock
Features & Benefits:
Unique batter has a delicious beer flavour and creates a crispy texture with a mild fish bite.
100% yield results in no waste and no mess.
Cost effective, as portion sizes are consistent and no labour is required.
Easy to use product: simply deep fry from frozen state until golden brown and serve.
Marine Stewardship Council® certified sustainable
Deep Fry: Deep fry from frozen state at 360 °F (180 °C) for 5 minutes (4oz) or 7 to 10 minutes (10 oz) or until golden brown.
Conventional Oven: Oven bake the 4oz portion from frozen at 400°F (200o C) for 30 minutes, turning fish at 20 minutes to ensure crisp coating.
Cooking times will vary by type of oven used.
Cook to an internal temperature of 158 °F (70°C).
MSC Haddock, Water, Wheat Flour, Toasted Wheat Crumbs, Modified Corn Starch, Salt, Modified Milk Ingredients, Modified Palm Oil, Sugar, Baking Powder, Corn Maltodextrin, Torula Yeast, Garlic Powder, Dried Beer (From Malted Barley, Corn Syrup, Hops, Yeast), Yellow Corn Flour, Colour, Guar Gum, Spices, Artificial Flavour, Soybean and/ or Canola Oil, Sodium Phosphates.