Features & Benefits:

• Best Aquaculture Practices (BAP) Certified

• Bite-sized

• Includes sweet chili sauce

 

Ingredients:

Breaded shrimp:  Shrimp (sodium tripolyphosphate, salt, sugar), Water, Enriched wheat flour, Soybean oil, Modified tapioca starch, Coconut flakes, Coconut milk powder, Sugars (sugar, dextrose), Salt, Yeast, Baking powder,  Natural flavour. Sweet chili sauce: Water, Sugar, Pickled chili (chili, salt, vinegar), Vinegar, Salt, Modified tapioca starch, Garlic, Xanthan gum.

Contains: Shrimp, Wheat, Soy, Milk, Coconut. May contain: Sulphites.

 

Cooking Instructions:

Preheat oven to 425°F (218°C). Arrange shrimp in a single layer on a baking sheet and bake for 12-14 minutes or until golden. Turn once during cooking. Thaw the sauce under cold running water. 

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Note: Cook to an internal temperature of 165°F (74°C) is reached.

 

Pack(s):

Breaded Coconut Torpedo Shrimp, 500 g. 28-35 shrimp per bag