Coconut Torpedo Shrimp
Features & Benefits:
Best Aquaculture Practices (BAP) Certified
Includes sweet chili sauce
Breaded shrimp: Shrimp (sodium tripolyphosphate, salt, sugar), Water, Enriched wheat flour, Soybean oil, Modified tapioca starch, Coconut flakes, Coconut milk powder, Sugars (sugar, dextrose), Salt, Yeast, Baking powder, Natural flavour. Sweet chili sauce: Water, Sugar, Pickled chili (chili, salt, vinegar), Vinegar, Salt, Modified tapioca starch, Garlic, Xanthan gum.
Contains: Shrimp, Wheat, Soy, Milk, Coconut. May contain: Sulphites.
Preheat oven to 425°F (218°C). Arrange shrimp in a single layer on a baking sheet and bake for 12-14 minutes or until golden. Turn once during cooking. Thaw the sauce under cold running water.
Note: Cook to an internal temperature of 165°F (74°C) is reached.
Breaded Coconut Torpedo Shrimp, 500 g. 28-35 shrimp per bag
Where to find Toppits Breaded Popcorn Shrimp
Scoly's Hometown Market
Subject to product availability.